All you need is one (hopefully organic) zucchini, two cloves of (hopefully organic) garlic, dashes of celery salt, cayenne pepper, and fresh ground black pepper, a small pat of butter and some extra- virgin olive oil (preferably first- press).
Stick the butter and oil in a skillet, drop the sliced zucchini in (carefully), and throw in your garlic and spices. Stir often.
It's done when the zucchini slices are browned, or when you have to stop yourself from diving into the skillet because it smells so good.
2 comments:
I had breaded zucchini at Olive Garden last night. SSSOOOO good.
After reading this, I am very, very sad, that the only thing I have to look forward to right now is the vending machine at the end of the hallway.....
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